Aromatic bark used as a spice.
Bast layer of Cinnamomum verum.
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1An infusion can be made of the cinnamon bark and drank freely.
2When thoroughly dissolved, pour over the apples, first removing the cinnamon bark.
3Make a syrup of the sugar, add cinnamon bark and cloves.
4The different kinds of cinnamon bark may be thus classified, according to quality-
5Everywhere remained bathed in a murky miasma of cinnamon bark.
6Add a few cloves (remove the heads), also a stick of cinnamon bark.
7Add sugar, sliced lemon, a few cloves, some cinnamon bark and three tablespoons of syrup.
8After that, the inner cinnamon bark would dry and draw up, till the pieces looked like quills.
9Sacks were piled in the centre of the floor stuffed with cloves, coriander, cardamoms and cinnamon bark.
10All this offset by handsome cinnamon bark.
11It was only a long, thin strip of bamboo with which Comale's father had intended to bind cinnamon bark!
12Each of these little cakes, when shrunken up into a little roll, looks somewhat like a grayish or reddish fragment of cinnamon bark.
13Scald in vinegar to which has been added one cup of brown sugar, one stick of cinnamon bark, a few cloves, red pepper to taste.
Translations for cinnamon bark